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Wine List

Hard Ciders

Fatty Bampkins Original and Dry. More information at www.fattybampkins.com

Off Dry Wines

Blueberry  

A sumptuous blend of native Maine blueberries and a crisp white wine. Dry and delightful. Bring home a taste of Maine. A perfect pairing for pork, chicken or turkey.

Vidal Blanc 2011

A crisp white wine recommended for a summer afternoon in Maine. Both to be savored while they last. Flavors of fresh pear and peach, similar to Riesling, Vidal Blanc pairs nicely with seafood and dishes with Asian flavored sauces.

Commissure    An off-dry red wine similar to a Chianti, with ripe fruit flavors of fresh strawberry and a spicy cinnamon finish. A blend containing Cabernet Franc and Merlot.

Dry Red Wines

2005 Syrah

Yakima Valley Syrah shows brambly fruit flavors of raspberry and blackberry, with rich spice and pepper notes on a monumentally structured finish.

2003 Cabernet Sauvignon

100% Cabernet Sauvignon fermented and aged in new French oak barrels for over 10  years. An intense Cabernet
with aromas of ripe red berries with red cherry and spice. Great depth and length of fruit in the mouth with vanilla, chocolate and smoke.

Dessert Wines

Raspberry

A desert wine which reflects all the complexities of the raspberry. The tartness of the raspberry is balanced with just enough sweetness. Enjoy with chocolate or ice cream.

Roughshod

Get a grip. Made with Maine blueberries blended with brandy. A delightful Port-style wine especially delicious with fruit desserts and anything vanilla.

Casco Port SOLD OUT

The Sangiovese grape provides the hearty fruit flavors which are balanced by the smooth finish of the brandy. A ruby port to enjoy with cheese, chocolate or walnuts.

Sparkling Blueberry

A sparkling version of our popular Maine Blueberry Wine.

Sparkling Cranberry

Bright pink color, clear and clean, with an elusive cranberry and citrus nose. The flavor is a balanced sweet and tart cranberry, while the Vidal Blanc provides a crisp finish.

Vidal Ice Wine

True ice wine juice imported from Ontario. Picked at 37° brix and fermented in stainless steel to 18 percent residual sugar. Overtones of apricot and honey. This wine is only sampled on Saturdays when in stock.